Tavolo Creative Italian Cuisine Service List

Dinner Menu

• Insalati

  • Rustica

    roasted mushroom, tomatoes and peppers, braised celery, mesculin greens, sherry vinaigrette

    $8.00

  • Caesar

    romaine hearts, pancetta croutons, parmiggiano custard, formaggio tuile

    $8.00

  • Mixed Greens

    goat cheese, pistachios, roasted beets, light balsamic emulsion

    $9.50

  • Caprese

    vine ripened tomatoes and mozzarella cheese, drizzled with extra virgin olive oil, balsamic glaze

    $9.50

• Primo Piatto

  • Arancini

    classic, sicilian preparation, stuffed rice croquet, prosciutto fresh mozzarella, basil aioli, tomatoes al fresco

    $7.50

  • Polpeti

    lamb meatball, mint pesto, shaved parmiggiano reggiano, san marzano tomato

    $9.50

  • Calamari

    dusted in polenta, fried, arrabiatta aioli and macerated onion confetti

    $9.50

  • Cozze E Vongle

    mussel & clams in a garlic white wine sauce or san marzano broth

    $13.50

  • Onion Brulee

    caramelized onion filled with jumbo lump crab, roasted squash. thyme chardonnay cremolata

    $10.50

• Pasta

  • Rigatoni Amatriciana

    regional sauce amatrice, prepared with pancetta and san marzano tomatoes

    $17.50

  • Goat Cheese Ravioli

    white wine and sun dried tomato sauce

    $18.00

  • Gnocchi

    homemade potato dumplings, gorgozola cheese with shaved almond crustini or marinara sauce

    $16.50

  • Pappardelle

    fresh pappardelle pasta, mild sausage, fresh tomato, wilted spinach

    $16.50

  • Casoncelli

    filled with chicken, veal and pork, sage scented brown butter asparagus

    $19.00

  • Crab Ravioli

    jumbo lump crab and mushrooms, oven roasted tomatoes, delicate brandy cream sauce

    $24.50

• Piato Forte

  • Salmone

    crispy skin, served over lentils, cranberry balsamic brown butter

    $24.50

  • Filet Di Manzo

    black angus, potato and fennel gorgonzola gratin, barola reduction

    $30.50

  • Pollo Arrabiata

    free range chicken breast, pepper cacciatore, smoked mozzarella chardonnay arrabiata

    $21.00

  • "chop" Di Vitello

    grilled veal chop, pappardelle, mushrooms bolognese, robust demi glaze

    $34.50

  • Braciola

    apple and sage stuffed pork lion, smoked bacon, butternut squash risotto, cherry semi smalto

    $24.50

  • Bass

    wild caught bass, pan seared, artichoke pesto, putanesca sauce

    $25.50

  • Scampi

    grilled colossal shrimp, harvest vegetable "pasta" of spaghetti zucchini and squash, lemon herb jam

    $26.50

  • Ciopinno

    mussels, clams, shrimp, scallops and crabmeat in a san marzano tomato broth

    $26.50

  • Veal

    milk fed medallion, jumbo lump crab, roasted tomato concase and shallot brandy creamolata sause.pesto essence.creamy risotto

    $29.50

• Sides

  • Mushroom & Polenta

    $5.50

  • Mushroom Risotto

    porcini, portobello and domestic

    $8.50